Fall In Love With Perry's Steakhouse

Three new cocktails to love at Perry's. - Photo courtesy of Perry's Steakhouse

This February there's plenty to love about Perry's Steakhouse. New locations, new cocktails, and new specials. The Memorial City location was recently renovated to include a fresh new decor, more windows for natural light, and remodeled banquet rooms. This past week, Perry's opened their third location in North Texas with a 10,000 square-foot restaurant in Grapevine. Slated to open later in 2018 will be Perry's first restaurant inside the 610 loop. The two-story steakhouse, located in the River Oaks Shopping Center, will be able to accommodate up to 350 guests.

Enjoy discounted prices on Perry's Reserve 1.5L bottles on Magnum Mondays.

There's now a reason to celebrate Mondays thanks to Perry's new Magnum Monday special. With the purchase of a starter or entree, guests can take advantage of huge savings on Perry's 1.5L reserve Chardonnay and Cabernet Sauvignon. The 10th Anniversay special label Chardonnay is $79 (regularly $115) and the Cabernet is a bargain at $99 (regularly $155).

Can't decide which cocktail to try? Get a flight of three!

Corporate Sommelier and Beverage Director Susi Zivanovic has created three new cocktails that pair beautifully with shareable bites that guests can enjoy in the main dining area or at the bar. The Jameson Mocha Old Fashioned gives this classic drink a twist by adding coffee simple syrup and Jameson Caskmates Stout. The Collins get a splash of Rose to give it a subtle pink hue and the use of The Botanist Gin adds a nice herbal note to the finish. Port wine lovers will want to try the PassionNut for Port, made with Fonseca Bin 27 Ruby Port and fresh passion fruit puree. Can't decide which one to try? Then try all three as part of of Perry's Martini Flight.

The lunch cut portion of Perry's famous pork chop is a steal at $14.95.

Perry's may be a steakhouse, but their famous seven-finger pork chop is a work of art. The smoky and sweet prime cut of pork is carved table-side into three sections - the eyelash, loin, and ribs. You can now enjoy their famous chop on Sundays from 4 to 9 p.m. for just $34.95. Sunday Supper includes your choice of one of six salads as well as a dessert trio. On Fridays from 11 a.m. to 4 p.m. guests can dine on a special lunch cut portion with whipped potatoes and applesauce for just $14.95.

The Chocolate Crunch is one of three desserts you can share with someone special this Valentine's Day.

Spend Valentine's Day with someone special at Perry's with a specially priced three-course meal. Guests can choose a soup or salad, one entree, and one dessert. Early birds dining before 5:30 p.m. can take advantage of this offer for just $59.95. The cost for reservations 5:45 p.m. or later is $74.95. Space is limited.