 Le Bistro Houston, located inside the Culinary Institute Le Notre, recently hosted a Charles Krug Wine Dinner featuring guest speaker Dominic Mandola. The dinner included a six-course wine pairing along with commentary from Mandola over the history of Charles Krug Winery and the Mondavi Family. It's always nice to be able to spend time with a fellow wine lover so fortunately The Corkscrew Concierge was able to join me for the evening.
For starters, guests received a trio of bites expertly paired with a variety of Charles Krug wines. The 2016 Sauvignon Blanc with its crisp acidity and hints of citrus held up well with the salmon ceviche. A goat cheese and berry tart was paired with the berry forward 2014 Pinot Noir. Finally, a lamb croquette was served with the 2013 Merlot. The first entree of the evening was a seared scallop served on top of a vibrant green pea puree. It was an excellent compliment to the 2015 Chardonnay, aged six months sur lie in French oak. Although not super buttery, the aging was enough to give it a creamy richness. Next up was a New York strip with a balsamic reduction paired with the 2013 Family Reserve Generations. Generations is a Bordelaise style blend (88% Cab, 6% Malbec, 4% Merlot, and 2% Petit Verdot) aged 19 months in new French oak barrels.
Dessert was a beautiful layered blackberry and lemon torte with pistachio sponge cake and blackberry jelly paired with the 2014 Cabernet Sauvignon. The Cabernet had hints of dried berries and a touch of cocoa on the finish. Overall, it was a wonderful evening and we were even able to meet some of the talented culinary team members that helped prepare our meal.  The Culinary stars of the evening.
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About the AuthorI like eating, traveling, and enjoying liquid libations. I'm all about great wines, signature cocktails, and local brews. 
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