The third course was a Triple (8.5%) paired with a prosciutto and mozzarella crostini. Rich, malty, and slightly effervescent, the Triple has a pleasant lingering taste. The next course was cocoa and coffee rubbed smoked beef paired with a Brune (8.5%) and the Speciale (9%). Both the Brune and Speciale are dark in color and full of spice. Excellent choices for grilled meats.
St. Feuillien may be hard to pronouce, but the beers are easy to drink. My favorites of the night were the Saision, Grand Cru, and Speciale. This was definitely one of the most fun events I have attended at Envy Wine Room.
Envy Wine Room
317 Gentry Street, D1
Spring, Texas 77373
Tuesday & Wednesday: 10:00am to 6:00pm
Thursday: 10:00am to 8:00pm
Friday & Saturday 10:00am to 9:00pm
Sunday: 12:00pm to 6:00pm